Paper - WANFANG MED ONLINE

You Position: Home > Paper

Dietary cholesterol and risk of cardiovascular diseases

( views:0, downloads:0 )

Author:: No author available

Journal Title:: Chinese Journal of Health Management

Issue:: 2

DOI:: 10.3760/cma.j.issn.1674-0815.2017.02.016

Key Word:: 膳食;胆固醇;心血管疾病;卒中;心肌梗死;Diet;Cholesterol;Cardiovascular diseases;Stroke;Myocardial infarction

Abstract： Cholesterol is an essential nutrient for human body.Dietary cholesterol comes from animal sources,including eggs,pork and others.A number of epidemiological and experimental studies showed that too much intake of cholesterol or consumption of more than 1 egg per day would slightly elevate blood cholesterol level.Results of studies in different areas and populations suggested that there is a lack of sufficient evidence to support the association between cholesterol intakes or egg consumption and cardiovascular disease incidence or deaths.

Reference

[1]苏畅,贾小芳,王志宏,等.我国成年居民膳食胆固醇摄入量与血清总胆固醇水平关系的研究[J].2015,(8).
[2]罗盈怡,李觉,余金明,等.膳食结构和身体活动度对血脂水平影响的研究[J].2006,(16).
[3]王军波,肖颖,闫少芳,等.膳食脂质对中老年高胆固醇血症患者血清胆固醇的影响[J].2000,(3).
[4]张林峰.我国中年人群的营养素摄入状况与高血压、脑卒中发病关系的前瞻性研究[D].2004.
[5]中国成人血脂异常防治指南制订联合委员会.中国成人血脂异常防治指南[J].2007,(5).
[6]Lee JS,Tylavsky FA,Ding J,etc.Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.[J].2011,21(6).
[7]Maria Luz, Fernandez.Effects of eggs on plasma lipoproteins in healthy populations.[J].2010,1.
[8]Richard Peto,Chris Frost,Robert Clarke,etc.Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies[J].1997,314(7074).
[9]Christine L, Williams,Barbara A, Strobino.Childhood diet, overweight, and CVD risk factors: the Healthy Start project.[J].2008,11(1).
[10]Emmett PM,Cowin IS.Associations between dietary intakes and blood cholesterol concentrations at 31 months.[J].2001,55(1).
[11]D. Kromhout,A. Menotti,B. Bloemberg,etc.Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study[J].1995,24(3).
[12]L H, Kushi,R A, Lew,F J, Stare,etc.Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study.[J].1985,312(13).
[13]Herron KL,Lofgren IE,Sharman M,etc.High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification.[J].2004,53(6).
[14]Yasuyuki Nakamura,Hiroyasu Iso,Yoshikuni Kita,etc.Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study[J].2006,96(5).
[15]Larsson, Susanna C.,Akesson, Agneta,Wolk, Alicja.Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts[J].2015,102(5).
[16]Manson JE,Iso H,Stampfer MJ,etc.Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.[J].2001,103(6).
[17]Hiroyasu, Iso,Shinichi, Sato,Akihiko, Kitamura,etc.Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese.[J].2003,157(1).
[18]Carol E,O'Neil.Food sources of energy and nutrients among adults in the US: NHANES 2003–2006.[J].2012,4.
[19]M, Thorogood,L, Roe,K, McPherson,etc.Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.[J].1990,300(6735).
[20]Djousse L,Gaziano JM.Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.[J].2008,87(4).
[21]M R, Garcia-Palmieri,P, Sorlie,J, Tillotson,etc.Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program.[J].1980,33(8).
[22]R B, Shekelle,A M, Shryock,O, Paul,etc.Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study.[J].1981,304(2).
[23]B, Zhou,X, Rao,B H, Dennis,etc.The relationship between dietary factors and serum lipids in Chinese urban and rural populations of Beijing and Guangzhou. PRC-USA Cardiovascular and Cardiopulmonary Research Group.[J].1995,24(3).
[24]P, Pietinen,A, Ascherio,P, Korhonen,etc.Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.[J].1997,145(10).
[25]中国营养学会, 编著.中国居民膳食指南2016[M].2016.
[26]Mink, P. J.,Scrafford, C. G,Barraj, L. M,etc.Egg consumption and CHD and stroke mortality: a prospective study of US adults.[J].2011,14(2).
[27]J I, Mann,P N, Appleby,T J, Key,etc.Dietary determinants of ischaemic heart disease in health conscious individuals.[J].1997,78(5).
[28]Chou, Roger,Dana, Tracy,Blazina, Ian,etc.Statins for Prevention of Cardiovascular Disease in Adults Evidence Report and Systematic Review for the US Preventive Services Task Force[J].2016,316(19).
[29]D\u00edez-Espino J.,Basterra-Gortari F.J.,Salas-Salvad\u00f3 J.,etc.Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study[J].2016.
[30]Bernard A Rosner,Ka He,Anwar Merchant,etc.Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study[J].2003,327(7418).
[31]Lewington S,Whitlock G,Halsey J,etc.Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths.[J].2007,370(9602).
[32]He,K.,Xun,P.,Nakamura,Y.,etc.Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and meta-analysis[J].2013,98(1).
[33]Adnan I, Qureshi,Fareed K, Suri,Shafiudin, Ahmed,etc.Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.[J].2007,13.
[34]Cao, Jie,Gu, Dongfeng,Li, Ying,etc.Usefulness of Low-Density Lipoprotein Cholesterol and Non-High-Density Lipoprotein Cholesterol as Predictors of Cardiovascular Disease in Chinese[J].2015,116(7).
[35]Kim J,Kim YJ,Ahn YO,etc.Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.[J].2004,13(3).
[36]周泉,张波,卓淑雨,等.鸡蛋摄入与心血管疾病危险因素关系的横断面研究[J].2011,(5).
[37]H N, Ginsberg,W, Karmally,M, Siddiqui,etc.Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women.[J].1995,15.
[38]S L, Barr,R, Ramakrishnan,C, Johnson,etc.Reducing total dietary fat without reducing saturated fatty acids does not significantly lower total plasma cholesterol concentrations in normal males.[J].1992,55(3).
[39]Eric B Rimm,Edward L Giovannucci,Meir Stampfer,etc.Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States[J].1996,313(7049).
[40]B M, Posner,J L, Cobb,A J, Belanger,etc.Dietary lipid predictors of coronary heart disease in men. The Framingham Study.[J].1991,151(6).
[41]赵连成,周北凡,李莹,等.人群血清胆固醇水平与膳食营养的关系[J].1996,(5).
[42]Nga L, Tran,Leila M, Barraj,Jacqueline M, Heilman,etc.Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature.[J].2014,7.
[43]Tan, Louis C.,Methawasin, Kulthida,Tan, Eng-King,etc.Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study[J].2016,87(1).
[44]D L, McGee,D M, Reed,K, Yano,etc.Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.[J].1984,119(5).
[45]Sharon Goldberg,Hannah Gardener,Eduard Tiozzo,etc.Egg consumption and carotid atherosclerosis in the Northern Manhattan Study[J].2014,235(2).
[46]Chang Su,Xiaofang Jia,Zhihong Wang,etc.Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011[J].2015,5(6).
[47]E J, Schaefer,A H, Lichtenstein,S, Lamon-Fava,etc.Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.[J].1996,63(2).
[48].Trans fat, aspirin, and ischemic stroke in postmenopausal women[J].2012,72(5).
[49]Berger, Samantha,Raman, Gowri,Vishwanathan, Rohini,etc.Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis[J].2015,102(2).
[50]黄绯绯,张伋,王惠君,等.膳食胆固醇摄人量对中国30岁以上人群脑卒中发病影响的纵向研究[J].2016,(3).
[51]Alexander, Dominik D.,Miller, Paula E.,Vargas, Ashley J.,etc.Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke[J].2016,35(8).
[52]中国营养学会编著.中国居民膳食指南[M].2008.
[53]Tamaki S,Okayama A,Kita Y,etc.Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80).[J].2004,80(1).
[54]Virtanen, Jyrki K.,Salonen, Jukka T.,Koskinen, Timo T.,etc.Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study[J].2016,103(3).
[55]Streppel MT,Ocke MC,Boshuizen HC,etc.Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study.[J].2008,88(4).
[56]Oliveira TV,Maniero F,Santos MH,etc.Impact of high cholesterol intake on tissue cholesterol content and lipid transfers to high-density lipoprotein.[J].2011,27(6).
[57]Stampfer MJ,Colditz GA,Speizer FE,etc.A prospective study of egg consumption and risk of cardiovascular disease in men and women.[J].1999,281(15).
[58]Ginsberg H. N.,Karmally W.,Siddiqui M.,etc.A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men[J].1994.
[59]Sauvaget C,Hayashi M,Nagano J,etc.Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study.[J].2004,35(7).