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三种营养评估方法对老年慢性阻塞性肺疾病急性加重合并呼吸衰竭患者预后评估的比较研究
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- Author:
- No author available
- Journal Title:
- Chinese Journal of Tuberculosis and Respiratory Diseases
- Issue:
- 1
- DOI:
- 10.3760/cma.j.issn.1001-0939.2020.01.012
- Key Word:
- No keyword available
Abstract： 老年慢性阻塞性肺疾病(慢阻肺)急性加重合并呼吸衰竭的患者由于能量消耗增加,营养不良发生的风险也随之增加,继而导致患者治疗效果差和预后不良[1-2].体重指数(BMI)、营养风险筛查2002评分(NRS2002评分)和血清白蛋白水平(ALB)是广泛应用于临床的营养评估方法.但目前我们对这些评估方法在老年慢阻肺急性加重合并呼吸衰竭患者预后影响的研究有限,尚未发现能够筛查存在营养风险患者的可靠指标.本研究中我们分析了影响老年慢阻肺急性加重合并呼吸衰竭患者预后的营养指标,同时比较其在预后评估中的临床价值.
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