You Position: Home > Paper
糖脂代谢紊乱合并新型冠状病毒感染的老年患者营养管理专家指导建议
( views:54, downloads:64 )
- Author:
- No author available
- Journal Title:
- Chinese Journal of Diabetes
- Issue:
- 1
- DOI:
- 10.3969/j.issn.1006-6187.2023.01.002
- Key Word:
- 老年患者;新型冠状病毒感染;糖脂代谢紊乱;营养管理;营养干预
Abstract： 新型冠状病毒(以下简称新冠病毒)感染成为我国当前最重要的公共健康问题.老年人群感染比例、住院比例高,疾病预后差.老年人常有多种慢性基础疾病共存,其中50％为代谢性疾病,感染新冠病毒后营养不良发生率高,易发展为重型/危重型,死亡率高.营养支持成为新冠病毒感染综合治疗的关键措施之一,全程营养管理及早期营养干预,有助于降低老年患者重症发生率、死亡率,提高治愈率.本专家建议重点针对糖脂代谢紊乱合并新冠病毒感染老年患者的营养管理原则和营养干预方式给出指导意见,为其临床营养诊疗工作提供参考.
- [1]王卫庆,刘建民,张翼飞,等.新型冠状病毒肺炎疫情下糖尿病管理专家建议[J].2022,21(2).
- [2]赵彬,老东辉,商永光,等.规范肠外营养液配制[J].2018,(3).
- [3]中国抗癌协会肿瘤营养专业委员会,中华医学会肠外肠内营养学分会.肠外营养安全性管理中国专家共识[J].2021,(5).
- [4]Li Tao,Zhang Yalan,Gong Cheng,etc.Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China[J].2020,74(6).
- [5]王琦,李玲孺,郑燕飞,等.新型冠状病毒肺炎患者病毒核酸复检阳性原因分析及中医药防控[J].2021,(1).
- [6]中华医学会肠外肠内营养学分会.新型冠状病毒肺炎重症患者的肠内肠外营养治疗专家建议[J].2020,100(12).
- [7]中国营养学会.中国居民膳食指南（2022）[M].2022.
- [8]质检出版社.临床营养风险筛查[S].2013.
- [9]Stefan, Norbert,Birkenfeld, Andreas L.,Schulze, Matthias B..Global pandemics interconnected - obesity, impaired metabolic health and COVID-19[J].2021,17(3).
- [10]朱明炜,崔红元,曹伟新,等.新型冠状病毒肺炎老年患者的医学营养支持专家意见[J].2020,(3).
- [11]毛拥军,吴剑卿,刘龚翔,等.老年人营养不良防控干预中国专家共识（2022）[J].2022,41(7).
- [12]Thibault Ronan,Seguin Philippe,Tamion Fabienne,etc.Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance[J].2020,24(1).
- [13]Thomas-Valdes, Samanta,Tostes, Maria das Gracas V.,Anunciacao, Pamella C.,etc.Association between vitamin deficiency and metabolic disorders related to obesity[J].2017,24(5).
- [14]Rocco,Barazzoni,Stephan C,Bischoff,Joao,Breda,etc.ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection.[J].2020.
- [15]Pecora, Francesco,Persico, Federica,Argentiero, Alberto,etc.The Role of Micronutrients in Support of the Immune Response against Viral Infections[J].2020,12(10).
- [16]中华医学会糖尿病学分会.中国2型糖尿病防治指南（2020年版）[J].2021,(4).