Food intolerance-related symptoms in 903 individuals

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Author:
JIANG Qi-qin(Centre of Health Examination, Fujian Provincial Hospital, Fuzhou 350001, China)
HUANG He(Centre of Health Examination, Fujian Provincial Hospital, Fuzhou 350001, China)
ZHENG Jing(Centre of Health Examination, Fujian Provincial Hospital, Fuzhou 350001, China)
CHEN Xue-zhen()
LI Hong(Centre of Health Examination, Fujian Provincial Hospital, Fuzhou 350001, China)
Journal Title:
Chinese Journal of Health Management
Issue:
Volume 05, Issue 05, 2011
DOI:
10.3760/cma.j.issn.1674-0815.2011.05.008
Key Word:
Immunoglobulin G;Data collection;Food intolerance

Abstract: Objective To investigate the symptoms and affecting factors of food intolerance among 903 adults.Methods Food special antibody(IgG)in human serum were examined by ELISA.Food Intolerance Health Assessment Questionnaire was used to assess positive rate of food intolerance and food intake habits.Chi-square test and Mann-Whitney test were used for data analysis.Results The ratio of food intolerance was 0.33% to 28.13%.Intolerant foods include crab(28.13%),yolk(27.02%),milk (13.07%),soybean(11.96%),shrimp,tomato,corn,beef,rice,chicken,mushroom,wheat,and pork.The symptoms of nervous system(55.89%),digestive system(45.69%)and respiratory system(15.64%)were commonly seen.Prevalence of food intolerance in mental labors was lower than manual labors.Conclusion The most common intolerant food includes crab,yolk and milk.The symptoms of food intolerance are different.Manual labors are more susceptible to food intolerance.

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