Food intolerance in 2962 health check-up receivers

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Author:
ZHANG Hao(Center for Health Check-up,the First Hospital of China Medical University,Shenyang 110001,China)
ZHONG Hua()
MENG Xian-yun(Center for Health Check-up,the First Hospital of China Medical University,Shenyang 110001,China)
ZHAO Ge(Center for Health Check-up,the First Hospital of China Medical University,Shenyang 110001,China)
TAI Wen-xia(Center for Health Check-up,the First Hospital of China Medical University,Shenyang 110001,China)
Journal Title:
CHINESE JOURNAL OF HEALTH MANAGEMENT
Issue:
Volume 05, Issue 03, 2011
DOI:
10.3760/cma.j.issn.1674-0815.2011.03.004
Key Word:
Lactose intolerance;Enzyme-linked immunosorbent assay;Health management

Abstract: Objective To evaluate food intolerance sensitivity among 2962 health check-up receivers from the First Hospital of China Medical University.Methods Serum samples of 2962 adults were collected from January 2008 to June 2010.Serum allergen-specific IgG antibodies of 14 kinds of food were detected by ELISA.The data were analyzed by using One-way analysis of variance.Results In this study,the rate of food intolerance was 0.4%(mushrooms) to 38.0%(eggs).Higher rates of food intolerance were found in egg,crab,shrimp,milk,and cod fish(Eggs 32.5%,crabs 26.0%,shrimps 19.8%,milk 13.8%,and cod fish 12.0% respectively).However,wheat,pork,and mushroom showed relatively lower rates of food intolerance(Wheat 0.8%,pork 0.4%,and mushrooms1.4% respectively).Positive reaction to food intolerance was even stronger in women(9.4% versus 8.2%).Conclusion It is discovered by study that in general population,the diversity of intolerance among different food is associated with 4 factors: gender; age; feature of food; individual diversity.It is recommended that the status of intolerance to food in the general population be investigated by health management.

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