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High quality of life and long survival need to be considered in surgical treatment for oesophageal carcinoma
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- Author:
- No author available
- Journal Title:
- CHINESE JOURNAL OF GASTROINTESTINAL SURGERY
- Issue:
- 1
- DOI:
- 10.3760/cma.j.issn.1671-0274.2008.01.001
- Key Word:
- No keyword available
Abstract： @@ 外科手术仍是食管癌现有治疗手段中最好和首选的方法.食管癌手术的历史大致经历了3个阶段:1877-1912年只切除不重建;1913-1938年切除与重建分期进行;
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- [6]汪楣,谷铣之,黄国俊,等.食管癌术前放射治疗的前瞻性临床研究[J].2001,(3).
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