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The effects of low-glycemic index dietary on states of metabolism and nutrition in patients with diabetes mellitus
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- Author:
- No author available
- Journal Title:
- CHINESE JOURNAL OF DIABETES
- Issue:
- 8
- DOI:
- 10.3321/j.issn:1006-6187.2007.08.020
- Key Word:
- 血糖生成指数;糖尿病,2型
Abstract： 目的 探讨低血糖生成指数(LGI)膳食干预对2型糖尿病(T2DM)患者代谢和营养摄入状况的影响. 方法 T2DM患者126例,随机分为LGI组和食物交换法(FEL)组,每组各63例.在平衡饮食的基础上,两组分别采取LGI膳食和按照食谱进行食物交换饮食8个月,比较患者的血糖、血脂、胰岛素抵抗指数以及营养素摄入状况. 结果 膳食干预后, LGI组血清FPG、2hPG、HbAlc、TG、TC、LDL-C和HOMA-IR均低于FEL组,HDL-C高于FEL组,钙、镁、锌、VitB1、VitC和膳食纤维等营养素摄入量均显著高于FEL组. 结论 LGI膳食可有效控制T2DM患者的血糖、血脂水平,降低HOMA-IR,改善营养摄入状况.
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