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Physio-biochemical Characters of Sweet Pepper Potting Seedlings Under Different Degree Water Stress and Rewatering
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- Author:
- No author available
- Journal Title:
- CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY
- Issue:
- 1
- DOI:
- 10.3321/j.issn:1006-687X.2006.01.002
- Key Word:
- 甜椒穴盘苗;水分胁迫;复水;生理生化特性
Abstract： 对温室甜椒穴盘苗进行水分处理,探讨了不同程度水分胁迫-复水过程中叶片生理生化特性的变化.叶片相对含水量(RWC)、渗透势随基质水分减少而降低,渗调能力逐步增强.POD、SOD、CAT酶活性随水分减少而上升,SOD对水分胁迫最敏感,复水后主要由POD、CAT负责清除H2O2和过氧化物.游离氨基酸、脯氨酸随基质水分减少急剧上升,复水后大幅下降,可能为水分胁迫下主要渗透调节物质.水分胁迫下,甜椒叶片可溶性蛋白主要降解为氨基酸的形式参与渗透调节.RWC降至45%(停水后d 3)时,可溶性糖显著积累,但明显晚于氨基酸,但它基础含量高,主要在较为严重的水分胁迫时发挥作用.尽管水分胁迫使保护酶活性和渗透调节能力均提高,但任何程度的胁迫均不可避免伤害幼苗.穴盘苗生产中,建议"水分胁迫锻炼"时间以不超过3 d逐步达到RWC≥45%为宜.图4表2参12
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