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HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN CHUANYU WHEAT
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- Author:
- No author available
- Journal Title:
- CHINESE JOURNAL OF APPLIED & ENVIRONMENTAL BIOLOGY
- Issue:
- 2
- DOI:
- 10.3321/j.issn:1006-687X.2004.02.004
- Key Word:
- 小麦;高分子量谷蛋白亚基;沉降值;亚基组成
Abstract： 对15个川育系列品种及其16个亲本进行了沉降值测定,并采用SDS-PAGE方法分析了供试品种的高分子量谷蛋白亚基的组成及分布,分析了不同亚基与SDS沉降值的关系.结果表明,近期育成的优质小麦品种中含有优质HMW亚基,如5+10,而一些早期育成的品种由于缺乏优质亚基,其品质也稍差一些,因此在今后的品质育种工作中应加强对优质亚基的引进、研究和利用.加强HMW-GS在品质育种中的应用与实践.图2表8参12
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