Dyslipidemia: evidence of efficacy of the pharmacological and non-pharmacological treatment in the elderly

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Claudia F Gravina(Geriatric Cardiology Section, Dante Pazzanese Institute of Cardiology,Avenida Dr Dante Pazzanese 500, Ibirapuera , S(a)o Paulo 04012-180, Brazil)
Marcelo Bertolami(Dante Pazzanese Institute of Cardiology, Scientific Division, Av. Dr. Dante Pazzanese 500, Ibirapuera, Sao Paulo 04012-180, Brazil)
Giselle HP Rodrigues(Heart Institute-INCOR, University of S(a)o Paulo Medical School, Rua Ministro Godoi,1186, Apartment 12, Perdizes, S(a)o Paulo 05015-001, Brazil)
Journal Title:
Volume 09, Issue 02, 2012
Key Word:
Elderly patient;Risk factors;Dyslipidemia;Cardiovascular disease;Diet

Abstract: The clinical decision to control risk factors for cardiovascular disease (CVD) in the elderly takes the followings into consideration: (1) the elderly life expectancy; (2) the elderly biological age and functional capacity; (3) the role of cardiovascular disease in the elderly group; (4) the prevalence of risk factors in the elderly; and (5) The effectiveness of treatment of risk factors in the elderly. A large number of studies showed the efficacy of secondary and primary prevention of dyslipidemia in the elderly. However, the only trial that included patients over 80 years was the Heart Protection Study (HPS). Statins are considered the first line therapy for lowering low-density lipoprotein cholesterol (LDL-C). Because lifestyle changes are very difficult to achieve, doctors in general tend to prescribe many drugs to control cardiovascular risk factors. However, healthy food consumption remains a cornerstone in primary and secondary cardiovascular prevention and should be implemented by everyone.

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