Natural Product Research and Development
2023:
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2022:
2021:
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2020:
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2019:
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2018:
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2017:
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2016:
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2015:
2013:
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2012:
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Natural Product Research and Development
Study on chemical constituents and their anti-inflammatory and antioxidative activities in Zijuan tea
Natural Product Research and Development, Volume 32, Issue 3,2020, Pages 414-419, doi:10.16333/j.1001-6880.2020.3.009
The mechanism of tagitinin D-induced apoptosis in HepG2 cells
Natural Product Research and Development, Volume 32, Issue 3,2020, Pages 359-364, doi:10.16333/j.1001-6880.2020.3.001
Study on chemical constituents and their anti-inflammatory activity from ethyl acetate extract of fruits of Acanthopanax henryi (Oliv.) Harms
Natural Product Research and Development, Volume 32, Issue 3,2020, Pages 427-434, doi:10.16333/j.1001-6880.2020.3.011
Structural identification and preliminary biogenic study of two isoflavones from Ganoderma sichuanense liquid fermentation samples
Natural Product Research and Development, Volume 32, Issue 3,2020, Pages 398-402, doi:10.16333/j.1001-6880.2020.3.007
Efficient liquid chromatography separation of tertiary and quaternary alkaloids from Rhizoma Corydalis and antagonistic activity test
Natural Product Research and Development, Volume 32, Issue 3,2020, Pages 507-514,419, doi:10.16333/j.1001-6880.2020.3.021