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Natural Product Research and Development

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2

Comparison of Three Methods for Determination of Chondroitin Sulfate Sodium Shark

Natural Product Research and Development, Volume 28, Issue 11,2016, Pages 1771-1776, doi:10.16333/j.1001-6880.2016.11.015

3

Extraction and Purification of Glucose Tolerance Factor from Yeast

Natural Product Research and Development, Volume 28, Issue 11,2016, Pages 1777-1782,1770, doi:10.16333/j.1001-6880.2016.11.016

4

Effect of Dry Methods on the Stability of Colorants from Banana Peel

Natural Product Research and Development, Volume 28, Issue 11,2016, Pages 1783-1788, doi:10.16333/j.1001-6880.2016.11.017

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