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Natural Product Research and Development

Issue 9, 2013

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1

Medium Salt Strength and Sucrose Concentration Affect Root Growth and Secondary Metabolite Contents in Adventitious Root Cultures of Echinacea pallida

Natural Product Research and Development, Volume 25, Issue 9,2013, Pages 1167-1171, doi:10.3969/j.issn.1001-6880.2013.09.001

2

Study on Volatile Constituents of 4 Cultivars of Litchi with Different Resistant Ability to Conopomorpha sinensis Bradley

Natural Product Research and Development, Volume 25, Issue 9,2013, Pages 1218-1221, doi:10.3969/j.issn.1001-6880.2013.09.012

3

Determination of Nutrients in Three Insects

Natural Product Research and Development, Volume 25, Issue 9,2013, Pages 1229-1233, doi:10.3969/j.issn.1001-6880.2013.09.015

4

Determination of Ferulic Acid in Different Parts of Ferula sinkiangensis Using HPLC

Natural Product Research and Development, Volume 25, Issue 9,2013, Pages 1237-1239, doi:10.3969/j.issn.1001-6880.2013.09.017

5

Optimization of Microwave Extraction of Cordycepic Acid in Cultured Cordyceps militaris by Response Surface Methodology

Natural Product Research and Development, Volume 25, Issue 9,2013, Pages 1249-1254, doi:10.3969/j.issn.1001-6880.2013.09.020

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